The only thing I would suggest when you try this Caramel Corn recipe for yourself, is that you have a second set of hands to help. It was all I could do to juggle a very hot saucepan of caramel and stir the popcorn in the bowl at the same time.
Terry, who spurred me on to making this recipe a few days ago, swears it’s the best caramel corn he’s ever had. I can’t wait to try again, with him standing by to help stir the popcorn as I pour the hot caramel.
Very easy to make and quite tasty.
Misty Midwest Mossiness 