Since the temperature broke into the mid-60s yesterday under clear sunny skies, I decided to uncover the grill for dinner. I started this recipe in the bread machine in early afternoon so the buns would be done when the burgers came off the grill.
I did not butter the buns before baking nor after baking. Nor did I do an egg wash with sesame seeds. I went completely easy and simple and just shaped eight bun balls and baked them. Next time, I’ll probably divided the dough into ten or twelve pieces for smaller buns and perhaps add the sesame seed topping.
Both my husband and I loved the buns. They taste and smell like great hamburger buns from a bakery, only very fresh! I highly recommend this recipe.