Category Archives: Bread

Virtual Family Bake Off

I received a call from my son Thursday evening.  This is a somewhat unusual occurrence as the last time I spoke to him was on the occasion of his 31st birthday back in early February.  In our defense, we are … Continue reading

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Recipe Review: Vermont Whole Wheat Honey Oat Bread

It was raining and thundering this morning.  That means a perfect day to make bread.  I asked Terry what type of bread he would like me to bake and he said ‘honey oat.’  So I went to my favorite flour … Continue reading

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Recipe Review: KAF Beautiful Burger Buns (4 Stars)

Since the temperature broke into the mid-60s yesterday under clear sunny skies, I decided to uncover the grill for dinner.  I started this recipe in the bread machine in early afternoon so the buns would be done when the burgers … Continue reading

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Pretzel Bites: King Arthur Flour

Pretzel Bites: King Arthur Flour. I tried this recipe this afternoon.  Easy as pie … well, if you know me, I hate making pie crusts so this was WAY EASIER than pie. Yummy … fresh out of the oven.

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Recipe Review: Italian Herb Bread

I spent most of Sunday baking.  First I tested a new bread recipe (see previous post on the Vermont Whole Wheat Oatmeal Honey Bread recipe). Terry and I wanted to have Italian for dinner, so I decided to make some … Continue reading

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Recipe Review: Vermont Whole Wheat Oatmeal Honey Bread (via King Arthur Flour)

Vermont Whole Wheat Oatmeal Honey Bread by P.J. Hamel at King Arthur Flour Rating:  TBD Converting the original recipe (click on recipe name above) to fit in my bread machine: 1 cups boiling water 1/2 cup rolled oats, traditional or quick … Continue reading

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The Bread Lab | Flourish – King Arthur Flour’s blog

http://www.kingarthurflour.com/blog/2014/02/10/the-bread-lab/ I had bread on the brain this morning.

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Banana Bread: King Arthur Flour

http://www.kingarthurflour.com/recipes/banana-bread-recipe Trying this recipe today.   I’ll let you know how it tastes in an hour or two. Posted from WordPress for Android via my Samsung smartphone. Please excuse any misspellings. Ciao, Jon

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Article: GMO wheat

GMO wheat http://www.kingarthurflour.com/flours/gmo-wheat.html Another reason to love King Arthur Flour. All my bread is made using their flour.

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Cracked Honey Wheat Bread

1 1/4 cups boiling water 1/4 cup cracked wheat 4 T canola oil (or butter/margarine) 4 T honey 1 cup KAF White Whole Wheat Flour 2 cups KAF Unbleached Bread Flour 1 T vital wheat gluten 1 1/2 tsp sea … Continue reading

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