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I received a call from my son Thursday evening. This is a somewhat unusual occurrence as the last time I spoke to him was on the occasion of his 31st birthday back in early February. In our defense, we are … Continue reading
It was raining and thundering this morning. That means a perfect day to make bread. I asked Terry what type of bread he would like me to bake and he said ‘honey oat.’ So I went to my favorite flour … Continue reading
Since the temperature broke into the mid-60s yesterday under clear sunny skies, I decided to uncover the grill for dinner. I started this recipe in the bread machine in early afternoon so the buns would be done when the burgers … Continue reading
Pretzel Bites: King Arthur Flour. I tried this recipe this afternoon. Easy as pie … well, if you know me, I hate making pie crusts so this was WAY EASIER than pie. Yummy … fresh out of the oven.
I spent most of Sunday baking. First I tested a new bread recipe (see previous post on the Vermont Whole Wheat Oatmeal Honey Bread recipe). Terry and I wanted to have Italian for dinner, so I decided to make some … Continue reading
Vermont Whole Wheat Oatmeal Honey Bread by P.J. Hamel at King Arthur Flour Rating: TBD Converting the original recipe (click on recipe name above) to fit in my bread machine: 1 cups boiling water 1/2 cup rolled oats, traditional or quick … Continue reading
http://www.kingarthurflour.com/blog/2014/02/10/the-bread-lab/ I had bread on the brain this morning.