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Tag Archives: baking
I’m thankful for many things this Thanksgiving. Oddly, I’m somewhat thankful even for my cold, dark oven. I’m thankful that I won’t be on my feet for hours today prepping and baking for a family gathering. For the first time … Continue reading
Since the temperature broke into the mid-60s yesterday under clear sunny skies, I decided to uncover the grill for dinner. I started this recipe in the bread machine in early afternoon so the buns would be done when the burgers … Continue reading
Pretzel Bites: King Arthur Flour. I tried this recipe this afternoon. Easy as pie … well, if you know me, I hate making pie crusts so this was WAY EASIER than pie. Yummy … fresh out of the oven.
For the first time in years, Terry and I were not hosting Thanksgiving nor were we dashing 500 plus miles south to North Texas to join our children for the holiday. Our daughter has moved to the northwest and is … Continue reading
I spent most of Sunday baking. First I tested a new bread recipe (see previous post on the Vermont Whole Wheat Oatmeal Honey Bread recipe). Terry and I wanted to have Italian for dinner, so I decided to make some … Continue reading
Hint hint: the Don’t Panic cake might be appropriate for my upcoming milestone birthday. Countdown: three weeks from this Thursday
http://www.kingarthurflour.com/blog/2014/02/10/the-bread-lab/ I had bread on the brain this morning.