Tag Archives: bread baking

Virtual Family Bake Off

I received a call from my son Thursday evening.  This is a somewhat unusual occurrence as the last time I spoke to him was on the occasion of his 31st birthday back in early February.  In our defense, we are … Continue reading

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Recipe Review: Vermont Whole Wheat Honey Oat Bread

It was raining and thundering this morning.  That means a perfect day to make bread.  I asked Terry what type of bread he would like me to bake and he said ‘honey oat.’  So I went to my favorite flour … Continue reading

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Recipe Review: KAF Beautiful Burger Buns (4 Stars)

Since the temperature broke into the mid-60s yesterday under clear sunny skies, I decided to uncover the grill for dinner.  I started this recipe in the bread machine in early afternoon so the buns would be done when the burgers … Continue reading

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Recipe Review: Italian Herb Bread

I spent most of Sunday baking.  First I tested a new bread recipe (see previous post on the Vermont Whole Wheat Oatmeal Honey Bread recipe). Terry and I wanted to have Italian for dinner, so I decided to make some … Continue reading

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Recipe Review: Vermont Whole Wheat Oatmeal Honey Bread (via King Arthur Flour)

Vermont Whole Wheat Oatmeal Honey Bread by P.J. Hamel at King Arthur Flour Rating:  TBD Converting the original recipe (click on recipe name above) to fit in my bread machine: 1 cups boiling water 1/2 cup rolled oats, traditional or quick … Continue reading

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Cracked Honey Wheat Bread

1 1/4 cups boiling water 1/4 cup cracked wheat 4 T canola oil (or butter/margarine) 4 T honey 1 cup KAF White Whole Wheat Flour 2 cups KAF Unbleached Bread Flour 1 T vital wheat gluten 1 1/2 tsp sea … Continue reading

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Soured on Sourdough

I tried valiantly but failed miserably twice this past weekend to bake a simple sourdough loaf.  I fed my sourdough starter and let it bubble for several hours Saturday before attempting the first loaf of Rustic Sourdough.  I read the … Continue reading

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